Monday, February 8, 2010

Roast Leek

Roasted veggies make me happy! I'm cranky today so I'm pulling out the big guns and roasting a leek.
Roasted Leek
Rinse the leek thoroughly and ensure you've removed dirt from all crevices then pat dry.
Place on a foiled baking sheet and brush with olive oil.
Roast in a 400F oven for 15 minutes, turn and roast for another 15.
Remove from the oven and immediately sprinkle with salt.
Enjoy!